I’d love to work with you to create beautiful and effective images that elevate your brand, products and services. I can help develop a visual identity for your business - or work within existing guidelines, catering for a wide range of budgets.

I specialise in food, drink and interior photography but also dabble in events, travel and portraiture. I tend to shoot in a documentary style, using natural light to capture organic scenes.

Currently I work with a wide variety of incredible clients, including some of the best restaurants in Wellington and some of the finest chocolate makers around the world.

I’m an experienced journalist, writing for major publications, including Cuisine, The Spinoff, Stuff, Kia Ora and Broadsheet. I also regularly create content for websites, blogs and social media, working predominantly with clients in the food and beverage industry.

Whether you need a long-format article or a punchy one-liner, I write vibrant and engaging content tailored to your specific goals. I can create - or work with - a distinctive ‘brand voice’ and use this to convey stories and information in a genuinely captivating way.

I’ll help you plan, create and implement engaging social media. Whether you’re looking for a few short posts or a long-term strategy, I can work with a range of budgets to create a loyal, enthusiastic and ever-growing audience for your brand.

I work with a mixture of young and well-established brands to enhance and increase existing reach; combining rich visuals and authentic voices that resonate with each unique audience. I love getting to know my clients’ stories, aspirations and challenges.

As a former small business owner myself, I built up a profile from zero to over 10k+ followers. My current clients include Cuvée Chocolate, Kisa, Ombra, Mr Go’s and The High Five Company.

I’ll help to connect your small business with journalists and influencers, so you can gain effective media coverage without breaking the bank. I can reach large audiences with a minimal budget and I’m happy to offer basic training for those who prefer to D.I.Y.

I have a holistic approach to marketing and enjoy creating well-structured, multi-pronged plans that achieve optimal results with low risk. Through my long career in food, hospitality and marketing I’ve built a strong network of connections with both mainstream media and social media around the world. Helping my clients form these same kinds of connections is a very fulfilling part of what I do.

Whether you’re a new start-up or a well-established producer in need of a refresh, I’d love to work with you to help develop products, recipes, branding, packaging design or collaborative projects.

I’ve worked with dozens of small businesses to inspire or enhance their creations, particularly in the chocolate and beer industries, and I also have experience with creating my own specialty products. As a chocolate retailer, I gained intimate knowledge of hundreds of different brands, and I maintain a strong network in the international craft chocolate industry. As such, I have profound insight into what does and doesn’t work.

With my own entrepreneurial spirit and creative lens, I can help you to get the right footing around your next big (or little) idea. I’m very familiar with how to navigate the logistical and budgetary restrictions that many small businesses and start-ups face, so I can confidently support you in this space, offering empathy and expertise in equal measure.